DINNER

Blanco Tequila, Blood-Orange, Lime, Agave

Mezcal, Reposado Tequila, Jalapeño, Watermelon Purée, Lemon, Agave, Chili Rim

Choice of Classic or Tamarindo

Bourbon, Chambord, Lemon, Blackberry Mint Syrup

Verde Mezcal, Lemon, Lavender Rosemary Syrup

Vodka, Chambord, D'aristi Honey Liqueur, Lemon, Rhubarb Bitters, Tonic

Spicy Tomato Cocktail Sauce, Avocado, Jalapeño, Cucumber, Red Onion, Cilantro, Plantain Chips

Avocado, Serrano Chili, Cilantro, Tomato, Lime, Pepitas, Tortilla Chips

Housemade Queso, Mexican Chorizo, Tortilla Chips

Garlic Lemon or Vegan Aioli

Red Onion, Fennel, Cherry Tomatoes, Cilantro, Lime

Seaweed Salad, Pickled Ginger, Tamari, Sesame, Fried Wontons

Romaine & Baby Gems, Croutons, Manchego Cheese, Horseradish Caesar Dressing [ add 3 anchovy filet +3 ]

Arugula & Mustard Greens, Cana de Cabra Goat Cheese, Toasted Cashews, Date Vinaigrette

Arugula, Asian Pear, Candied Walnuts, Gorgonzola, Raspberry Vinaigrette

Heirloom Tomatoes, Shaved Onion, Goat Cheese, Balsamic Vinaigrette

Potatoes, Bell Peppers, Onion, Salsa Brava, Garlic Aioli, Tortilla Strips

Parmesan, Mascarpone, Pamplona Chorizo, Pinto Beans, Salsa Ranchera

8 oz. Angus/Brisket Beef, Balsamic-Dressed Arugula, Goat Cheese, Roasted Jalapeños, Potato Bun, French Fries

Brandt Farms Ribeye, Tiger Prawns, Chimichurri, Garlic Mashed Potatoes

8 oz. Tenderloin, Garlic Mashed Potatoes, Saffron Demi Glaze

Purple Cauliflower Purée, Black Garlic Cream Sauce, Fried Caper Berry

Rodger's Farm Airline Chicken, Mole Rojo, Spanish Rice

Shaved Onion, Crispy Prosciutto, Balsamic Reduction

Regular, Sweet Potato, or Yucca

Rosemary, EVOO

Vanilla Bean Gelato or Salted Caramel Gelato

Graham Cracker Crust

Chef's Choice

Chef's Choice

Warm Churros, Vanilla Bean Pudding, Whipped Cream, Abuelita Chocolate